Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SITHFAB101 Mapping and Delivery Guide
Clean and tidy bar areas
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SITHFAB101 - Clean and tidy bar areas |
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Description | This unit describes the performance outcomes, skills and knowledge required to clean bars and public areas, clear and clean glasses and to safely dispose of waste. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to any hospitality organisation which operates a bar including hotels, restaurants, clubs, cafes, and wineries.It applies to people who work with very little independence and under close supervision including those commonly known as "bar useful". It can also apply to bar attendants. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | This unit must be assessed after the following prerequisite unit:SITXFSA101Use hygienic practices for food safety | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Clean bar and equipment. |
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Element: Clean and maintain public areas. |
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Element: Work safely and reduce negative environmental impacts. |
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